A 'junmai' from Kochi, the Tsukasabotan Tosabotanshu is an intriguing mix of tradition and technique. With a polish ratio of 65%, it's robust yet balanced and boasts a refreshing acidity level of 1.4. This gives it a pleasantly zippy edge that balances out its SMV of 6, creating a mildly dry impression. With flavors reminiscing of ripe fruits and grains, this sake brings out the taste of grilled dishes and hearty stews to the fore, perfect for a cozy evening meal. Experience the exquisite craftsmanship of Kochi with every sip.