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Shugin Tsukasabotan

Shugin Tsukasabotan

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A Junmai Daiginjo from the heart of Kochi, polished to a 45% ratio, unveiling a sensuous touch of purity. Its soothing acidity of 1.3 and subtle semi-sweetness, denoted by an SMV of 4, will wrap you in a gentle flavor profile. Unwind with its inviting undertones of soft fruits and enjoy its delicate balance with seafood or light appetizers. It's like sipping on the quiet elegance of nature.

Details

SMV
4
Acidity
1.3
Alcohol
16.5
Polish Ratio
45
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Tsukasabotan Brewery Company
Prefecture
Kochi
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Tsukasabotan Brewery Company

Tsukasabotan Brewery Company

Kochi

Founded 400 years ago, Tsukasabotan Sake Brewery Co. is the oldest existing company in Kochi Prefecture. It has always been a favorite drink of many great people. The sake is clean and dry, as is typical of Tosa sake, but has a lingering aftertaste that lingers for a long time. The soft water of the Niyodo River system that is used for brewing brings out the best in this sake.

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