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Kounotsukasa Junmai Ginjo Hiyaoroshi

Kounotsukasa Junmai Ginjo Hiyaoroshi

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Discover the fruity aroma and mellow flavor of Kounotsukasa Junmaiginjou Hiyaoroshi, a Junmai Ginjo sake. Hailing from Aichi prefecture and made from Yumesansui rice, this sake boasts a polish ratio of 60%, creating a pure, nuanced taste. The acidity level of 1.6 develops a balanced flavor, while an smv of 5 ensures a slight sweetness. Perfect to chill and serve with tender chicken or light fish dishes.

Details

SMV
5
Acidity
1.6
Alcohol
15.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Shibata Brewery Company
Prefecture
Aichi
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Pairing

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Shibata Brewery Company

Shibata Brewery Company

Aichi

Founded in 1830, our brewery crafts sake using “Kanzui,” an ultra-soft natural spring water that flows from the mountains behind our brewery. Our signature brands include Kanzui and Kono Tsukasa, offering a range of sake that can be enjoyed on various occasions—from daily sipping to special gifts.

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