Shibata “Black” Junmai Ginjo is crafted using Ginpu rice from Hokkaido, a rare variety known for its clean flavor and pleasant aroma. Thanks to the soft water at Shibata, this sake achieves a well-rounded profile with a mild, smooth finish. Presented in a sleek 200ml flask, fondly called “Pocket Sake”, it offers a refined and convenient way to enjoy premium sake anytime. Best Served: Chilled, on the rocks, or as a base for cocktails. Food Pairing: Sushi, oysters, lightly grilled fish, and fresh soft cheeses.