Crafted using 'Gohyakumangoku' rice from Aichi Prefecture, this 'Honjouzou Genshu' offers a rich sensory experience. With a polish ratio of 60% and SMV of 4, it delivers mild sweetness. An acidity of 1 ensures a gentle tartness that refreshes your palate. Expect hints of fresh fruits and earthy tones with each sip - a perfect pair for light appetizers or sushi. Brewed by Shibata Sake Brewery, this sake proudly embodies their dedication to quality and centuries-old brewing traditions. Enjoy the 'Art of Sake' in every pour.
Details
SMV
4
Acidity
1
Alcohol
18.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Honjozo
Brewery
Shibata Brewery Company
Prefecture
Aichi
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
no data
Shibata Brewery Company
Aichi
Founded in 1830, our brewery crafts sake using “Kanzui,” an ultra-soft natural spring water that flows from the mountains behind our brewery. Our signature brands include Kanzui and Kono Tsukasa, offering a range of sake that can be enjoyed on various occasions—from daily sipping to special gifts.
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Reviews
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