Shibata Pink Cloudy sake offers a velvety smooth texture with notes of orange and cherry blossom, followed by a crisp dryness. This Nigori is made from a Junmai Ginjo base, using Ginpu rice from Hokkaido, a premium sake rice that imparts a mellow richness and depth. Best enjoyed chilled or gently warmed. Food Pairing: Oysters, linguine with clam sauce, chicken gizzards.
Details
SMV
no data
Acidity
no data
Alcohol
15
Polish Ratio
60
Rice
Ginpu
Yeast
Association No.1801
Sake Type
Junmai Ginjo Nigori
Brewery
Shibata Brewery Company
Prefecture
Aichi
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Floral
- Blossoms
- Melon
- Sweet
- Creamy
- Smooth
- Cooked Rice
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Shibata Brewery Company
Aichi
Founded in 1830, our brewery crafts sake using “Kanzui,” an ultra-soft natural spring water that flows from the mountains behind our brewery. Our signature brands include Kanzui and Kono Tsukasa, offering a range of sake that can be enjoyed on various occasions—from daily sipping to special gifts.
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