Experience the elegance of Junmai Ginjo, brewed with 'Yumesansui' polished to 60%, revealing a mellow aroma with hints of peach and anise. With an acidity level of 1.5, expect a delicately balanced flavor profile. A SMV of 5 indicates a slightly sweet, round taste - a perfect match for creamy pastas or soft cheeses. Brewed by Shibata Sake Brewery, a respected establishment in Aichi, enriching every sip with their dedication and craftsmanship.