Experience the charm of 'Junmai Yama,' crafted from Minenasahi rice with a polishing ratio of 70%. With an acidity of 1.4, it gives a slightly tart yet smooth finish. An SMV of 2 indicates a balanced sweetness, creating a harmony of flavors to entertain your palate. Enjoy this delightful Junmai from Aichi prefecture, it pairs perfectly with your favorite seafood dishes! Handcrafted by Shibata Brewery, get ready to immerse yourself in a sensational sipping journey!
Details
SMV
2
Acidity
1.4
Alcohol
15
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Shibata Brewery Company
Prefecture
Aichi
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
no data
Shibata Brewery Company
Aichi
Founded in 1830, our brewery crafts sake using “Kanzui,” an ultra-soft natural spring water that flows from the mountains behind our brewery. Our signature brands include Kanzui and Kono Tsukasa, offering a range of sake that can be enjoyed on various occasions—from daily sipping to special gifts.
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