Experience the premium Daiginjo, crafted from Yamadanishiki rice polished to 40%. With a SMV of 3, it beautifully balances sweetness and dryness. The acidity level of 1.2 further enhances the flavor depth. Indulge in its elegant aroma and smooth palate that will transport you to Japan's Aichi Prefecture, symbolizing the sophisticated craftsmanship of Shibata Sake Brewery, known for their 'Kanzui' label. Perfect with a light meal or to enjoy on its own. Embrace the richness of traditional sake brewing.