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Daiginjou IeyasunoSato

Daiginjou IeyasunoSato

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Experience the pure indulgence of Daiginjou IeyasunoSato with a polish ratio of 40, promising an incredibly smooth sip. Its acidity level of 1.2 gives a modest tang that perfectly balances its sweetness, signified by an SMV of 3. Crafted in Aichi prefecture by Shibata Brewery, this sake features the stellar Yamadanishiki rice. Pour a glass and let its harmonious aroma guide your senses to tranquility. Pair it with light delicacies for an unforgettable gastronomic journey. Enjoy the legacy of 'Kou no Tsukasa' brand, brought to you by the craft masters of Japan.

Details

SMV
3
Acidity
1.2
Alcohol
15.3
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Shibata Brewery Company
Prefecture
Aichi
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Characteristics

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Shibata Brewery Company

Shibata Brewery Company

Aichi

Founded in 1830, our brewery crafts sake using “Kanzui,” an ultra-soft natural spring water that flows from the mountains behind our brewery. Our signature brands include Kanzui and Kono Tsukasa, offering a range of sake that can be enjoyed on various occasions—from daily sipping to special gifts.

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