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Masumi Junmai Ginjo Shiro

Masumi Junmai Ginjo Shiro

Rating from Customers

3.6

3 reviews

A gentle aroma reminiscent of fresh melon and white flowers rises from the glass. On the palate, a soft sweetness and smooth acidity unfold, leading to a graceful, lingering finish. Overall, this low-alcohol sake offers a delicate and refined impression. For the best experience, a small glass is recommended to maintain a cooler temperature.

Details

SMV
-3
Acidity
1.5
Alcohol
12
Polish Ratio
55
Rice
Miyamanishiki, Yamadanishiki
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Miyasaka Brewery Company
Prefecture
Nagano
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Banana
  • Crisp

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Miyasaka Brewery Company

Miyasaka Brewery Company

Nagano

Founded in 1662 in the Japan Alps of Nagano Prefecture, Masumi owes its quality to the region’s cold climate and pure water. Named for “The Mirror of Truth,” a national treasure at the nearby Suwa Taisha Shrine, Masumi is famous as the birthplace of the No. 7 Yeast, which it uses to produce food-friendly sakes with exceptional balance.

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