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Masumi Junmai Ginjo Kuro

Masumi Junmai Ginjo Kuro

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Named after the lustrous black of traditional lacquerware, this sake is brewed with a focus on harmony and balance. Its clear umami expands sharply yet smoothly across the palate. Versatile enough to suit both everyday meals and festive occasions, it is the most classic expression in the series. It pairs especially well with delicate ingredients and dishes accented with herbs or condiments. Try it with abalone sushi, chicken seseri skewers, grilled conger eel, smelt tempura, salt-grilled ayu, stir-fried chicken with celery, or herb-grilled sea bream.

Details

SMV
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Acidity
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Alcohol
15
Polish Ratio
55
Rice
Miyamanishiki, Hitogokochi, Yamadanishiki
Yeast
Association No.7
Sake Type
Junmai Ginjo
Brewery
Miyasaka Brewery Company
Prefecture
Nagano
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Miyasaka Brewery Company

Miyasaka Brewery Company

Nagano

Founded in 1662 in the Japan Alps of Nagano Prefecture, Masumi owes its quality to the region’s cold climate and pure water. Named for “The Mirror of Truth,” a national treasure at the nearby Suwa Taisha Shrine, Masumi is famous as the birthplace of the No. 7 Yeast, which it uses to produce food-friendly sakes with exceptional balance.

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