Named after the lustrous black of traditional lacquerware, this sake is brewed with a focus on harmony and balance. Its clear umami expands sharply yet smoothly across the palate. Versatile enough to suit both everyday meals and festive occasions, it is the most classic expression in the series. It pairs especially well with delicate ingredients and dishes accented with herbs or condiments. Try it with abalone sushi, chicken seseri skewers, grilled conger eel, smelt tempura, salt-grilled ayu, stir-fried chicken with celery, or herb-grilled sea bream.