A casual sparkling sake enjoyed before the traditional ori-biki (lees removal) process. With its gentle acidity, refined sweetness, and lively bubbles, this sake has become a favorite among sparkling styles. Its appearance is a softly hazy lemon-yellow, with fine, vibrant effervescence. On the nose, it opens with bright notes of green apple and pear, accented by delicate hints of white flowers and a subtle touch reminiscent of sour cream, evoking fresh acidity. On the palate, the fine bubbles and soft sweetness create a pleasant harmony, leading into a refreshing, dry, and clean finish. Perfect with sushi such as kohada (gizzard shad), as well as marinated dishes, vinegared appetizers, or shrimp cocktail. It also complements buttery flavors beautifully—try it with brioche or French toast for a relaxed weekend brunch.