This sake is brewed with local rice and Masumi No.7 yeast in the traditional yamahai style. You can feel elegant yet complex aromas of ripe bananas, yellow peaches and hints of cereal. It is less sweet and it has substantial umami. Firm acidity and a tight bitterness make this sake full-bodied one. Excellent compatibility with white fish tempura, fried spring rolls. Recommended to serve chilled.