The long-beloved Black Label, once the brewery’s flagship sake, has continued to evolve with the times. Today it represents a dry style with a refined softness. From the glass, aromas of honeyed apple and white peach rise delicately. On the palate, a gentle sweetness unfolds before giving way to pleasant bitter notes in the mid-to-late stages, finishing with a clean, crisp cut. The harmony of fruity fragrance and dry character is beautifully balanced. Recommended pairings Its fruit-like aromatics pair wonderfully with sushi such as simmered hamaguri clams, or yakitori like chicken thigh seasoned with citrus or a touch of yuzu kosho. It also complements dishes with fragrant or slightly bitter accents, such as blanched asparagus, grapefruit, and smoked salmon salad, or herb-based preparations.