This is one of masterpieces of this sake brewery. It's brewed with top-grade Yamada Nishiki rice and Masumi No.7 yeast, then drip-filtered one drop at a time. It has an elegant aroma like white peaches, bananas, citrus with floral accents. A mild sweetness and comfortable acidity make this sake have gentle and smooth texture. Try it with the perfect accompaniment of steamed shrimp gyoza, salt-crusted snapper and scallop carpaccio. Recommend to serve chilled.