The aromas of green apple, orange, grapefruit, acacia, and other fruits and flowers are in excellent harmony with mature aromas of bay leaves, hazelnuts, and mushrooms. In the mouth, bubbles and smooth sweetness spread out, followed by creamy acidity and rounded flavor. It is a perfect match for oysters au gratin, beef tagliata, chocolate with orange peel, and cheese with Chaures from the Champagne region of France.