Named after the natural vermilion color cherished since ancient times, this sake offers refreshing aromas of Japanese citrus and green apple, layered with a creamy nuance reminiscent of cream cheese. On the palate, smooth sweetness from the koji blends with the rich texture typical of Yamahai brewing and a firm, focused acidity, creating a deep and multi-layered flavor profile. The finish is long yet gently rounded by the acidity. Robust yet graceful, this sake pairs beautifully with rich dishes such as cheese, oysters, or miso-based cuisine. A bottle to savor at your leisure.