Indulge in 'Daiginjou KanzuiJikomi', a refined sake from Aichi prefecture, made with finest Yamada Nishiki rice milled to 40%. With a balanced acidity of 1.2, it implies a subtle tartness to complement its SMV of 3, signifying a slightly sweet sensation. Enjoy this exquisite sip with delicate seafood dishes for a divine experience.
Details
SMV
3
Acidity
1.2
Alcohol
15.3
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Shibata Brewery Company
Prefecture
Aichi
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
no data
Shibata Brewery Company
Aichi
Founded in 1830, our brewery crafts sake using “Kanzui,” an ultra-soft natural spring water that flows from the mountains behind our brewery. Our signature brands include Kanzui and Kono Tsukasa, offering a range of sake that can be enjoyed on various occasions—from daily sipping to special gifts.
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