Experience a cooling autumn breeze with 'Kounotsukasa Tokubetsuhonjouzou Hiyaoroshi'. This special brew has a polish ratio of 60, which brings out a rounded flavor of the rice while keeping it refreshingly light. With an acidity of 1.2 and an SMV of 4, expect a balanced blend of dry and sweet tones, similar to biting into a crisp apple. Made in Aichi Prefecture, it's a wonderful pair with grilled or fried dishes. An embodiment of patience and care - truly a brew for the season!