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Junmai Daiginjo Kanzui

Junmai Daiginjo Kanzui

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Junmaidaiginjou Kanzui' is a luxurious junmai daiginjo from Aichi prefecture, crafted by the Shiba Shuzou Company. Refined to 40% of the original rice grain size, it offers a smooth and elegant taste. With an SMV of -1, expect a slightly sweet flavor nuanced with hints of ripe fruits. Interestingly, an acidity of 1.5 lends it a pleasant, balanced tartness that complements the sweetness. Perfect for pairing with dishes like sushi, sashimi, or lightly seasoned white meat. Set out on a sensory journey with every sip!​

Details

SMV
-1
Acidity
1.5
Alcohol
15.8
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Shibata Brewery Company
Prefecture
Aichi
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Characteristics

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Pairing

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Shibata Brewery Company

Shibata Brewery Company

Aichi

Founded in 1830, our brewery crafts sake using “Kanzui,” an ultra-soft natural spring water that flows from the mountains behind our brewery. Our signature brands include Kanzui and Kono Tsukasa, offering a range of sake that can be enjoyed on various occasions—from daily sipping to special gifts.

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