

Dive into the refined taste of 'Junmaiginjou SasayurinoSato', a Junmai Ginjo display of craftsmanship from Aichi. Polished down to 60%, its medium SMV of 4 guarantees a well-balanced experience of sweet and dry. The acidity level of 1.4 adds a hint of freshness, making each sip as exhilarating as the last. Perfected by the revered Shibata Brewery, this sake calls for celebration with vibrant flavors and needless to say, goes superbly with sushi or sashimi. Enjoy its subtle elegance!
Details
SMV
4
Acidity
1.4
Alcohol
15.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Shibata Brewery Company
Prefecture
Aichi
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
no data
Shibata Brewery Company
Aichi
Founded in 1830, our brewery crafts sake using “Kanzui,” an ultra-soft natural spring water that flows from the mountains behind our brewery. Our signature brands include Kanzui and Kono Tsukasa, offering a range of sake that can be enjoyed on various occasions—from daily sipping to special gifts.
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Reviews
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